Oregano Seasoning

Oregano Seasoning is a warm, balsamic and aromatic flavor herb. Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly ditter taste, which can vary in intensity. Oregano adds flavor to savory dishes. It may also have health benefits due to its anti-inflammatory, antioxidant, and antimicrobial properties. Possible medical uses range from diabetes to cramps. It may also help reduce the risk of cancer. Culinary herbs and spices from Genco are only packed to order, so we send you only the freshest and highest quality ingredients. We at Genco ensure the product packing is not compromised at any stage.

Oregano is rich in antioxidants, which are compounds that help fight damage from harmful free radicals in the body. The buildup of free radicals has been linked to chronic diseases like cancer and heart disease. Oregano contains certain compounds that have potent antibacterial properties. Oregano is high in antioxidants. These compounds can not only neutralize free radical damage, but they may also aid in cancer prevention. In addition to fighting off bacteria, some test-tube studies have found that oregano and its components may also protect against some viruses. In particular, carvacrol and thymol are two compounds in oregano that have been associated with antiviral properties. Inflammation is a normal immune response that occurs as a result of illness or injury. However, chronic inflammation is believed to contribute to the development of diseases like heart disease, diabetes and autoimmune conditions. Oregano is rich in antioxidants, which can help neutralize free radicals and reduce inflammation. Oregano is an herb that boasts some pretty potent benefits when it comes to your health. It is high in antioxidants and may help fight off bacteria and viruses, potentially reduce the growth of cancer cells and help alleviate inflammation.
Nutrition Facts Serving Size 100gm
Total Fats 4.3g (6%)
Sodium 25mg (1%)
Total Carbohydrates 69g (25%)
Protein 9g (18%)
Calcium 1597mg (123%)
Iron 36.80mg (204%)
Potassium 1260mg (27%)

 

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