Mustard Seeds

Mustard seeds are rich in nutrient .It controls diabetes,cures aches,asthma attacks,etc. Mustard seeds come in three varieties: yellowbrown, and black. Flavor-wise they all differ greatly. Yellow seeds are mellow with less pungency, and have an initial floral sweetness to them, Brown seeds are a bit horseradish-y with an earthy flavor, Black seeds are particularly pungent and hot. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Genco provides you with the purest and organic mustard seeds of all there variety directly from the farms.

Mustard is a popular condiment made from the seeds of the mustard plant. Mustard contains antioxidants and other beneficial plant compounds thought to help protect your body against damage and disease. Mustard is rich in glucosinolates and powerful antioxidants, both of which promote health and may protect against various diseases. Mustard may protect against bacteria, fungi, and cancerous cells, as well as reduce inflammation and blood sugar levels. Mustard seeds are packed with compounds like glucosinolates and myrosinase, which prevent the growth of cancer-causing cells in the body. Mustard seeds are also good for your bones as they are packed with a mineral called selenium, which makes your bones stronger. They also help to strengthen your nails, hair, and teeth. The seeds are packed with vitamins A, K, and C, which can help to reduce the signs of ageing in a person.
Nutrition Facts Serving Size 100gm
Total Fats 36.29g (56%)
Cholesterol 0mg
Sodium 12.15mg (0.5%)
Total Carbohydrates 27.24g (9%)
Protein 26.84g (54%)
Iron 51%
Calcium 27%
Vitamin C 12%
Vitamin A 0.6%

 

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