Cashew trees are mainly found in North-eastern Brazil, but these sweet and creamy nuts are now widely produced in India, Vietnam, and Africa. Like all nuts, cashew nuts are packed with nutrients that support our health in a number of ways. They are also delicious in any form, be they raw unsalted cashew nuts, soaked overnight, roasted and salted, crumbled into cashew pieces, or blended into creamy kinds of butter and vegan milk. The Cashew is cultivated primarily in India, Vietnam, Côte d’Ivoire, Guinea-Bissau, Tanzania, Benin, Brazil, and other countries in East and West Central Africa and South East Asia.