Dry Mango Powder (Amchur)

Amchur or Amchur Powder, which is also referred to as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is sour yet sweet to taste. It is used to add tanginess to the dishes and can be used as a substitute of lemon. It can be used as a substitute for lemon in smoothies, shakes, etc. It is used as a flavouring agent in soups, curries, chutneys, pickles and salads. It is used in the preparation of ayurvedic formulations for the treatment of various ailments.

Apart from adding flavour, colour, and taste to the food, amchur powder comprises various health benefits. It contains many nutrients including vitamin A, E, and C, and antioxidants, and is used in preparing many Ayurvedic medicines. Amchur is also rich in iron and known to be quite beneficial for pregnant women. It improves the immunity system of the body and is also quite beneficial for your skin and hair. It can be a great substitute for your costly beauty products and medicines also. It is believed that amchur also helps in controlling your blood pressure as well as diabetes. -Improves Digestion -Stimulates Detoxification -Improves Eyesight -Keeps Heart Healthy -Weight Loss
Nutrition Facts Serving Size 100gm
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