Nutmeg (Jaiphal)

Nutmeg is a seed (kernel) of the fruit from the Myristica fragrans tree. The nutmeg kernel is dried for several days or even weeks under the hot sun. Once dried, the kernels are cracked opened. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A. Genco’s Organic Nutmeg has no chemical, no pesticides, vegan and also made with a traditional hand pounding method. Nutmeg is considered as essential ingredient of numerous industrial applications ranging from food to cosmetics.

Nutmeg can be found in whole-seed form but is most often sold as a ground spice. It is more commonly used for its flavor than its health benefits, nutmeg contains an impressive array of powerful compounds that may help prevent disease and promote your overall health. Nutmeg is rich in antioxidants, including phenolic compounds, essential oils, and plant pigments, all of which help prevent cellular damage and may protect against chronic diseases. Nutmeg may reduce inflammation by inhibiting certain inflammatory enzymes. Nutmeg has been shown to have antibacterial effects against potentially harmful strains of bacteria. According to research, nutmeg may help boost mood, enhance blood sugar control, and reduce risk factors for heart disease. These may improve mood, blood sugar control, and heart health. Store whole nuts as well as a ground powder inside an airtight container and place cold, dark and dry place, where it can stay for several months.
Nutrition Facts Serving Size 100gm
Total Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g
Potassium 1.8mg
Calcium 0.9mg

 

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